Cream of Pumpkin Soup

2 cups of pumpkin puree (one 16 oz. can if not using fresh)

2.5 cups of veggie broth

1 cup of light cream or creamy oat milk

1 Tbsp honey

1/4 tsp fresh ground black pepper

1 tsp salt, or to taste

1/4 tsp curry powder

croutons for garnish if you wish

Combine all ingredients, mix and bring to a boil. Enjoy!!